Xianping Restaurant (Dongqian Lake Store)
江浙菜 · ⭐ 3.1
Dongqianhu Tourism and Vacation District
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongqianhu Tourism and Vacation District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Eel Strips, Fried Stream Fish, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.1
- Address: Dongqianhu Tourism and Vacation District
- Popular dishes: Ningbo Eel Strips, Fried Stream Fish, White-Cut Chicken, Sauce-Braised River Shrimp and Snail, Spiced Radish
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Dishes
Ningbo Eel StripsNing-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
Fried Stream FishA dish made by frying fresh stream fish after marinating, resulting in a crispy exterior and tender, flavorful interior.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sauce-Braised River Shrimp and SnailA stir-fried dish of river shrimp and snails in a savory sauce, featuring fresh ingredients and bold flavors.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Qianhu Three TreasuresQianhu Three Treasures is a traditional dish from Ningbo, Zhejiang, featuring three local seafood ingredients: sea snail, jellyfish, and dried yellow croaker, prepared by marinating or steaming for a fresh and crisp taste.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.
Yellow FanA refined dish featuring yellow chives and scallops, prepared by steaming or quick stir-frying to preserve the natural flavors, resulting in a tender and refreshing taste.