Fanbu FAB·Kitchen Garden Restaurant
Western cuisine · ⭐ 4.6
No. 77 Taipingyuan East 3rd Street, Cujin Subdistrict (730 m from Dayuecheng)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 77 Taipingyuan East 3rd Street, Cujin Subdistrict (730 m from Dayuecheng). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: FAB Passion Fruit Salmon Salad, Two-Tone Fries, Truffle Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.6
- Address: No. 77 Taipingyuan East 3rd Street, Cujin Subdistrict (730 m from Dayuecheng)
- Popular dishes: FAB Passion Fruit Salmon Salad, Two-Tone Fries, Truffle Fries, Coconut Pumpkin, Charcoal-Grilled Australian M3 Eye of Round
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
FAB Passion Fruit Salmon SaladFresh salmon salad with passion fruit dressing, mixed with greens, tomato, and avocado for a tangy and refreshing taste.
Two-Tone FriesColorful fries are made by cutting potatoes into strips and frying them. They come in two colors: original golden brown and colored with natural pigments like beet or spinach powder. Potatoes are blanched to remove starch before frying for a crispy outside and tender inside.
Truffle FriesTruffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
Coconut PumpkinA sweet dish made by blending steamed pumpkin with coconut milk and sugar, resulting in a creamy, fragrant dessert.
Charcoal-Grilled Australian M3 Eye of RoundCharcoal-Grilled Australian M3 Eye of Round is a dish made with Australian M3 grade beef eye of round, grilled over charcoal. The meat is tender and has a distinct charcoal aroma.
Grilled Beef SaladCharcoal-grilled beef salad features fresh beef slowly roasted over charcoal until the outside is crispy and the inside remains tender. It is paired with a variety of fresh vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially crafted dressing for a rich, balanced flavor and nutritious meal.
Smoked Australian Grass-Fed Tomahawk SteakA premium Australian grass-fed tomahawk steak, slow-smoked and grilled to perfection for a rich, smoky flavor and tender texture.
Smoked BBQ Pork RibsMarinated pork ribs smoked and grilled to perfection, offering tender meat with a smoky, savory flavor.
Smoked and Grilled Grain-Fed Ribeye SteakSmoked and grilled grain-fed ribeye steak is made from high-quality grain-fed beef using smoking and grilling techniques. The meat is tender and juicy with a crispy outer layer and soft interior.- Passion Fruit Smoked Salmon SaladSmoked salmon with passion fruit dressing over mixed greens, a refreshing and flavorful salad.
- Jasmine Flower Italian Panna CottaA delicate dessert made with jasmine flowers, cream, eggs, and sugar, gently cooked to create a smooth, fragrant treat.
Garlic MushroomGarlic mushroom is a dish made by stir-frying fresh mushrooms with minced garlic. Main ingredients include various mushrooms (such as shiitake, king oyster, and enoki) and garlic. Wash and slice or tear the mushrooms, then sauté minced garlic in hot oil, add mushrooms, and stir until cooked through. Season and serve.
Sichuan Pepper Chicken WingsFeng椒 chicken wings are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.
Lime Basque CakeA dessert combining the freshness of lime with the rich creaminess of Basque cake, made with cream cheese, eggs, sugar, and fresh lime juice, baked at low temperature for a moist, tangy-sweet texture.