Guangdong Hakka Salted Chicken
Cantonese cuisine · ⭐ 3.7
No. 112 Guangfu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112 Guangfu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Tofu Skin Salad, Chicken Dipping Sauce, Salt-Baked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 112 Guangfu Road
- Popular dishes: Spiced Tofu Skin Salad, Chicken Dipping Sauce, Salt-Baked Chicken Feet, Salt-Baked Chicken, Salt-Baked Chicken Wings
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Dishes
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Chicken Dipping SauceA savory dipping sauce made with soy sauce, garlic, cilantro, and chili oil, commonly served with chicken dishes like poached or roasted chicken.
Salt-Baked Chicken FeetSalt-Baked Chicken Feet features tender chicken feet marinated and cooked in salt, delivering a savory, umami-rich flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken WingsA Cantonese dish featuring chicken wings marinated in salt and spices, then steamed to perfection—tender, savory, and aromatic.
Salt-Baked Chicken HeadsA traditional Cantonese dish made by marinating chicken heads in salt and spices, then steaming or baking them to achieve a tender, savory flavor.
Salt-Baked Duck FeetA traditional Chinese dish made by marinating duck feet in salt and spices, then steaming them to achieve a tender, savory flavor.
Salt-Baked Duck WingsA traditional Chinese dish made by marinating duck wings in salt and spices, then baking them to achieve a tender, savory flavor.
Salt-Baked Duck Intestine with Kelp SaladA refreshing salad combining salt-baked duck intestines and crisp kelp, seasoned for a savory taste.
Golden PeasA dish made with fresh peas, carrots, and garlic, stir-fried to a golden color, offering a sweet and crisp texture.