Nanxiang Steamed Dumplings (Nanqiang Street Branch)
小吃快餐 · ⭐ 3.1
Intersection of Xiangyun Street and Nanqiang Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xiangyun Street and Nanqiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Tea, Nanxiang Steamed Dumplings, Double-Flavor Pan-Fried Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.1
- Address: Intersection of Xiangyun Street and Nanqiang Street
- Popular dishes: Winter Melon Tea, Nanxiang Steamed Dumplings, Double-Flavor Pan-Fried Bun, Osmanthus Rice Cake, Tomato Beef Noodle Soup
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Dishes
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
Nanxiang Steamed DumplingsNanxiang steamed dumplings are a traditional Shanghai snack made with pork filling, seasoned with scallions and ginger, pan-fried until the bottom is golden and crispy while the top remains juicy.
Double-Flavor Pan-Fried BunA pan-fried bun with two different fillings, typically meat and vegetable or shrimp and pork, crispy on the bottom and soft on top.
Osmanthus Rice CakeGuìhuā lāgāo is a traditional sweet made from glutinous rice flour and sticky rice flour, mixed with sugar and water to form a paste, then steamed. The batter is poured into molds, sprinkled with dried osmanthus flowers, and steamed until soft, chewy, and fragrant.
Tomato Beef Noodle SoupA savory soup made with tomatoes, beef, and vermicelli noodles, simmered to perfection for a rich, tangy flavor.
Spicy Oil Chrysanthemum DumplingsFresh chrysanthemum and pork-filled dumplings served with a spicy oil sauce, offering a savory and numbing flavor typical of Sichuan cuisine.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Shrimp Pan-Fried DumplingsA Chinese dish made with fresh shrimp filling in a pan-fried dumpling, featuring a crispy exterior and tender, juicy interior.
Spicy Beef Noodle SoupA spicy and tangy soup made with tender beef slices, transparent vermicelli noodles, and a flavorful broth seasoned with chili, vinegar, and herbs.
Spicy Pork Pan-Fried DumplingsA savory Chinese street food made by pan-frying pork-filled dumplings until the bottom is crispy and golden.