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Tao Tao Ju · Ya Yuan (Kaihua International Store)

Cantonese cuisine · ⭐ 4.4

6th Floor, Kaihua International Center, No. 5 Xiancun Road, Zhujiang New Town

Dishes

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  Chilled Sweet and Sour Pork

  Ice-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
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  Cajen Cheese Sticky Rice Chicken

  Kazan Cheese Sticky Rice Chicken is an innovative dish made with sticky rice as the main ingredient, wrapped around a chicken filling and topped with Kraft cheese before baking. The chicken is tender and juicy, the sticky rice is soft and sweet, and the rich flavor of the cheese blends harmoniously, offering a unique culinary experience.
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  Daliang Double Skin Milk

  Dongjiang Double-Yolk Milk Pudding is a dessert made primarily from egg whites and whole milk. Milk is heated, cooled, then mixed with egg whites, filtered, and steamed in small bowls. A thin egg membrane forms on top, with a smooth, delicate texture and rich milk aroma.
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  Soft Rose Egg Fritter

  Soft Rose Egg Fritter is a dessert made primarily with eggs, rose petals, and seasonings. Eggs are beaten and mixed with rose petals, then fried, resulting in a crispy exterior and tender interior with a subtle rose fragrance.
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  Water Milk Pastry Bun

  A pastry bun made with water buffalo milk, featuring a crispy crust and creamy, sweet filling. Baked to perfection for a rich, indulgent treat.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  White-Cut葵花 Chicken

  A classic Cantonese cold dish made with fresh chicken poached and chilled for tender texture, served with ginger-scallion sauce.
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  Master Sauce Steamed Chicken Feet

  Royal Sauce Steamed Chicken Feet features chicken feet as the main ingredient, paired with a specially crafted versatile sauce. After steaming, the chicken feet become tender and soft, with rich sauce aroma and a complex flavor profile.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Silver Cod Cherry Blossom Crispy Sausage

  Silver cod cherry blossom crispy sausage is a specialty dish made with silver cod and cherry blossom-flavored crispy skin. Silver cod is sliced and wrapped in special crispy skin, then fried or baked, resulting in a crispy exterior and tender interior.
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  Taotaoju Shrimp Dumplings

  Tao Tao Ju's large shrimp dumplings are wrapped in a thin, delicate wrapper made from premium starch, showcasing a semi-transparent beauty. The fresh shrimp filling is carefully selected and prepared to preserve its natural flavor, offering a chewy texture and delicious taste. Steam-cooking retains the nutrients and original flavors of the ingredients.
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  Taotaoju Century Roast Goose

  Taotaoju's 100-year-old roast goose uses high-quality black-brown geese, carefully marinated and roasted over fruitwood charcoal. The skin is crispy, the meat tender and juicy, and when paired with a specially crafted sauce, it delivers a unique flavor.

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