Weiqi Heyuan Hakka Cuisine (Minzhi Store)
Cantonese cuisine · ⭐ 3.4
Room 101, Building 90, Tangshuiwei Yi, Minqiang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 90, Tangshuiwei Yi, Minqiang Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Pork Stew Soup, Hakka Duck, Heyuan Preserved Vegetable Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Room 101, Building 90, Tangshuiwei Yi, Minqiang Community
- Popular dishes: Hakka Pork Stew Soup, Hakka Duck, Heyuan Preserved Vegetable Stew, Xiang-style Pork Stir-fry, Stir-Fried Bok Choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hakka Pork Stew SoupA traditional Hakka dish featuring slow-cooked pork in a clear broth, seasoned with ginger and scallions for a rich, savory flavor.
Hakka DuckHakka Duck is a traditional dish made with tender duck simmered in a savory sauce of yellow wine, soy sauce, and sugar, reflecting the rich flavors of Hakka cuisine.
Heyuan Preserved Vegetable StewA Cantonese dish featuring Heyuan preserved vegetables stewed with pork and cured meats, resulting in a rich, savory flavor.
Xiang-style Pork Stir-fryA Hunan-style home-cooked dish made with pork belly and green peppers, stir-fried with garlic, ginger, and chili for a spicy and fragrant flavor.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Meatball Spring Roll StewA hearty stew featuring meatballs and spring rolls simmered together in a savory broth, combining tender meatballs with crispy spring roll wrappers.
Braised Beef Shank with Tofu SkinFried Tofu Skin and Beef Brisket Stew is a nutritious dish primarily made with fried tofu skin and beef brisket. The preparation typically involves soaking the tofu skin beforehand, then stewing the beef brisket until tender. Both ingredients are then combined with seasonings in a clay pot and slowly simmered until the broth becomes rich and the flavors are fully blended.
Stuffed Three TreasuresA traditional Chinese dish where minced meat or shrimp is stuffed into eggplant, green pepper, and potato, then steamed. It offers a rich, tender, and savory flavor.
Pan-fried Che Tian TofuA dish featuring local tofu pan-fried until golden and crispy outside, with a soft interior, often enhanced with ginger, garlic, and scallions.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.