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Helijia Korean Charcoal BBQ (Qingnianhui Branch)

Barbecue · ⭐

2nd Floor, Youth Hub, Guanggu Avenue, Zanglong Island, Jiangxia District

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
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  Wagyu Ribeye

  Wagyu short rib选用优质和牛牛肋部位，经腌制后烤制或煎制，保留肉质鲜嫩与油脂香气，口感丰富。
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Angus Beef Belly

  Angus Beef Belly is made from the belly part of high-quality Angus cattle, sliced and pan-fried. The main ingredient is Angus beef, with a tender texture and a balanced fat-to-meat ratio.
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  Bataje Snowflake Pork Neck

  Bataje snowflake pork neck uses high-quality pig neck meat with a marbled texture. It is marinated and then pan-fried, preserving the original flavor and offering a delicious taste.
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  Handmade Grape Juice

  Handmade grape juice is made from fresh grapes, processed by hand-squeezing, filtering, and blending. It has a refreshing taste with natural fruit aroma and sweetness.
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  Spicy Black Pork Heart Meat

  Thinly sliced black pork heart meat stir-fried with dried chilies, Sichuan peppercorns, and garlic for a spicy, aromatic flavor.
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  Satisfying Beef Stone Pot Rice Bowl

  Beef slices mixed with vegetables and rice, served in a stone pot and seasoned with a savory sauce.
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  Snowflake Wagyu Trio

  A premium beef trio featuring ribeye, sirloin, and filet mignon, each slow-cooked or seared to preserve tenderness and juiciness, then simply seasoned and prepared.

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