Midnight Grilling Lobster Lamb Soup Whole Lamb Restaurant
Hot pot · ⭐ 3.6
No. 106, Building 8, Block 13, Bairun Road No. 8
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Building 8, Block 13, Bairun Road No. 8. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Beef Tenderloin, Small Chicken Strips, Signature Lamb Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.6
- Address: No. 106, Building 8, Block 13, Bairun Road No. 8
- Popular dishes: Small Beef Tenderloin, Small Chicken Strips, Signature Lamb Bone, Signature Lamb Spine Hot Pot, Spicy Braised Lamb Trotters
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Dishes
Small Beef TenderloinOx tendon beef is a dish featuring beef shank as the main ingredient. The beef is sliced into strips, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger before being stewed until tender and flavorful. Adjust sauce thickness according to taste.
Small Chicken StripsA dish made of chicken breast cut into thin strips, marinated and deep-fried until crispy, commonly served with salted pepper or sweet chili sauce.
Signature Lamb BoneSignature lamb cartilage features fresh lamb bones, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, and bay leaves for tender, flavorful meat and fragrant marrow. Reddish in color, rich in texture.
Signature Lamb Spine Hot PotSignature lamb spine hot pot features lamb spine as the main ingredient, paired with potatoes, vermicelli, and cabbage, simmered in a secret spice blend. Lamb spine refers to the spinal bones, rich in collagen and tender in texture. Aromatic spices and seasonings create a rich, fragrant broth.
Spicy Braised Lamb TrottersSpicy braised lamb trotters made with slow-cooked tender meat and aromatic spices.
Simmered Lamb Bone SoupA rich and nourishing soup made by slowly simmering lamb bones for hours, resulting in a creamy, savory broth.
Salted Peanut Shell DishA dish made by boiling peanut shells in salted water with spices, resulting in a savory and aromatic snack often served as an appetizer.
Grassland Large LambGrassland Large Lamb features tender lamb from Inner Mongolia, slow-cooked with onions and bell peppers for a rich, savory flavor.