New Year's Day · Street Food BBQ
Barbecue · ⭐ 4.3
No. 157 Shishan Road, Yuhang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 157 Shishan Road, Yuhang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Oven Roasted Chicken Feet, Hanging Oven Sausage, Salted Pepper Chicken Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.3
- Address: No. 157 Shishan Road, Yuhang Subdistrict
- Popular dishes: Hanging Oven Roasted Chicken Feet, Hanging Oven Sausage, Salted Pepper Chicken Bones, Shenyang Sweet and Sour Chicken Frames, Stir-Fried Instant Noodles
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Dishes
Hanging Oven Roasted Chicken FeetA dish made by marinating chicken feet and roasting them in a hanging oven, resulting in crispy skin and tender meat with rich flavor.
Hanging Oven SausageA type of sausage made from pork and seasonings, grilled in a hanging oven to achieve a crispy exterior and tender interior.- Salted Pepper Chicken BonesA dish made with chicken bones marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Shenyang Sweet and Sour Chicken FramesA Northeastern specialty snack made with chicken frames, deep-fried and tossed in a sweet and sour sauce for a tangy, crispy bite.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Grilled Pork RindRoasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
Beef Medium RareMedium-rare beef is a dish made primarily from tenderloin or shank, seared quickly at high heat to cook the outside while keeping the inside pink and tender. Seasoned with salt and black pepper, sometimes enhanced with butter or olive oil for aroma.
Honey-glazed Pork ShoulderHoney-glazed pork belly is made from pork shoulder, marinated and then pan-fried or braised until tender, finished with a sweet honey sauce made from honey, soy sauce, and rice wine.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.
High Mountain LambHigh mountain lamb is made from highland-raised goat leg meat, simmered with ginger, scallions, and cooking wine for a tender, fragrant dish rich in nutrition.