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Crab Senior Meat Crab Hot Pot (Lichang Wanda Store)

鱼鲜 · ⭐ 3.7

Unit 3017B, 3rd Floor, Wanda Plaza, Jufeng Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Mozzarella Cheese Balls

  Cheese pull balls are a snack made primarily with cheese. The outer layer is fried to a golden crisp, while the inner cheese melts and can be stretched into long strands.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Signature Chicken Wing Stew

  Signature chicken wing stew features chicken wings with potatoes, onions, and green peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, slow-cooked in a clay pot for tender, flavorful meat and rich broth.
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  Pork Rib Stew

  Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
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  Pork Trotter Stew

  Pork trotter stew is a slow-cooked dish featuring pork trotters as the main ingredient, typically simmered with ginger slices, green onions, and other seasonings in a clay pot until tender and flavorful.
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  Rice and Fruit Buffet

  A buffet featuring steamed rice and a variety of fresh fruits, ideal for healthy meals or family gatherings.
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  Brown Sugar Glutinous Rice Dumplings

  Red sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
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  Flavorful Glass Noodles

  Fengwei Dalapi is a dish made from wide potato starch noodles, mixed with cucumber ribbons, carrot ribbons, bean sprouts, and seasoned dressing. The noodles are boiled, rinsed in cold water to achieve a smooth, elastic texture, then combined with seasonings and vegetables.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.

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