Shang Xi Hui · Home-style · Jiangsu-Zhejiang Cuisine (Baodi Plaza Store)
江浙菜 · ⭐ 4.7
Baodi Plaza, Building C, Yangpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Baodi Plaza, Building C, Yangpu District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Platter, Guochao Famous Furnace Roast Duck (Half), Steamed Crab with Hand-Made Meat Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: Baodi Plaza, Building C, Yangpu District
- Popular dishes: Five Blessings Platter, Guochao Famous Furnace Roast Duck (Half), Steamed Crab with Hand-Made Meat Patties, Signature Handmade Black Tofu, Flame Beef Cubes
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Dishes
Five Blessings PlatterThe Five Blessings Platter consists of five different ingredients: smoked fish, braised beef, boiled pig's ear, poached chicken, and spiced tofu. Each ingredient is carefully selected and uniquely seasoned, then prepared using steaming, boiling, and braising methods to preserve the original flavors of the ingredients.
Guochao Famous Furnace Roast Duck (Half)Half a premium Peking duck, traditionally roasted in a hanging oven, featuring crispy skin and tender meat, served with pancakes, sweet bean sauce, and scallions.
Steamed Crab with Hand-Made Meat PattiesA dish featuring fresh crab steamed with hand-pounded meat patties, offering a delicate balance of flavors and textures.
Signature Handmade Black TofuSignature handmade black tofu is a soybean-based food made through traditional processes such as grinding, boiling, coagulating, and pressing. It has a black color, smooth texture, and elasticity.
Flame Beef CubesFlame beef cubes feature tender beef pieces stir-fried with vegetables and a savory sauce, finished with a flaming presentation for dramatic effect.
Huaiyang Stir-Fried Soft NoodlesYangzhou-style stir-fried soft eel is made from fresh eels cut into细条, stir-fried quickly with葱姜蒜. The dish has a clear color, tender and smooth eel threads, and a delicious taste.
Braised Yellow Croaker with Secret Soy SauceFresh yellow croaker is marinated in a special soy sauce and gently braised, resulting in tender fish infused with rich umami flavor.
Wild Garlic Stir-fried ShrimpFresh river shrimp stir-fried with wild garlic, delivering a savory and aromatic dish with tender shrimp and fragrant garlic flavor.
Braised Abalone with Pig TrottersA Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.
Chicken Oil Stir-fried White Water FishA dish featuring fresh white water fish stir-fried in chicken oil, resulting in a rich and savory flavor.
Black Truffle Braised PorkBlack truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.