Shen Family Courtyard (Wanjiale Le Store)
其他美食 · ⭐ 3.6
160 meters north of the intersection of Ruijing Road and Qingyan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters north of the intersection of Ruijing Road and Qingyan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Whites Stuffed Fried Dough Stick, Braised Pig Trotters, Dry-Fried Shiitake Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.6
- Address: 160 meters north of the intersection of Ruijing Road and Qingyan Road
- Popular dishes: Three Whites Stuffed Fried Dough Stick, Braised Pig Trotters, Dry-Fried Shiitake Mushrooms, Poached Chicken, Salted Duck
China trip · China travel
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Dishes
Three Whites Stuffed Fried Dough StickA creative Chinese dish featuring tofu, egg, and pork filling stuffed into crispy fried dough sticks, then steamed for a tender, layered texture.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Dry-Fried Shiitake MushroomsA stir-fried dish made with fresh shiitake mushrooms, garlic, and bell peppers, cooked quickly over high heat to retain texture and flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Three Delicacies in Fermented SauceA traditional Chinese cold dish made with pork stomach, chicken gizzard, and duck intestine, marinated in a fermented sauce of yellow wine, soy sauce, and sugar for a fresh, savory flavor.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Sour Spicy Beef SoupA savory soup made with beef, vegetables, and a tangy-spicy broth, perfect for a hearty meal.