Ba Deng Rabbit · Intangible Cultural Heritage Rabbit Soup Pot (Hechuan Branch)
Hot pot · ⭐ 4.6
No. 42 Ruishan West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 42 Ruishan West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homemade Brown Sugar Glutinous Rice Cake, Handmade Noodles, Spicy麻Crunchy Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 42 Ruishan West Road
- Popular dishes: Homemade Brown Sugar Glutinous Rice Cake, Handmade Noodles, Spicy麻Crunchy Intestine, Flower Pot Stew, Bamboo Mushroom Rabbit Clear Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homemade Brown Sugar Glutinous Rice CakeHandmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Spicy麻Crunchy IntestineA spicy Sichuan-style dish made from crispy pork intestines seasoned with chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.
Flower Pot StewA flavorful stew made with chicken, shrimp, tofu, mushrooms, and seasonal vegetables, simmered in broth for a rich, savory taste.
Bamboo Mushroom Rabbit Clear SoupMade with fresh rabbit meat and dried bamboo fungus, slowly simmered to create a clear, refreshing broth. The soup highlights the delicate fragrance of bamboo fungus and tender rabbit meat, naturally flavored without additional seasonings.
Ba Kang RabbitA Sichuan dish made with rabbit meat stir-fried with spices like Sichuan pepper and chili, known for its spicy and numbing flavor.
Mushroom Hot PotA hearty dish made with various mushrooms, vegetables, and meat, slowly simmered to create a rich and nourishing stew.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。