Cui Lin Ice Hall
Cantonese cuisine · ⭐ 4.3
F1 Level, Fubang Center, No. 65 Zhongshan Qi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at F1 Level, Fubang Center, No. 65 Zhongshan Qi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Triangle Toast, Nostalgic Red Bean Ice Smoothie, Satay Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: F1 Level, Fubang Center, No. 65 Zhongshan Qi Road
- Popular dishes: Triangle Toast, Nostalgic Red Bean Ice Smoothie, Satay Beef Noodle Soup, Beef and Egg Rice, Swiss Chicken Wings with Mixed Vegetables
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Dishes
Triangle ToastA triangular toast sandwich made with three slices of bread filled with egg, ham, or cheese, pan-fried until golden and crispy.
Nostalgic Red Bean Ice SmoothieA refreshing dessert made from red beans and ice, blended into a smooth, sweet slush with nostalgic charm.
Satay Beef Noodle SoupA flavorful noodle soup featuring tender beef slices in a rich satay sauce, served with fresh vegetables and soft noodles.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Swiss Chicken Wings with Mixed VegetablesA flavorful dish featuring chicken wings stir-fried with carrots, peas, and corn in a savory sauce.
Bowl Chicken WingsA Cantonese dish made with chicken wings, mushrooms, and carrots, braised in a savory sauce.
American Steak Plate MealA hearty American dish featuring a grilled steak served on a plate with vegetables and fries.
Sausage and Pork CutletA dish combining sausage and pork cutlet, pan-fried or grilled with a savory sauce for rich flavor.
Oyster and Melon Soup RiceOyster and Melon Soup Rice is made with fresh oysters, pumpkin, and broth, with rice cooked in the soup. The main ingredients are oysters and pumpkin, offering a rich and flavorful taste.
Pan-fried Yellow Croaker RiceFresh yellow croaker is marinated and pan-fried until crispy, then served with rice for a savory, aromatic dish.
Soy Sauce King NoodlesA savory Chinese noodle dish made with eggs, vegetables, and meat, stir-fried in soy sauce and oyster sauce for a rich, umami flavor.