Xiang Jian
Hunan cuisine · ⭐ 3.6
Gui East Road, Central China Normal University
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gui East Road, Central China Normal University. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pork with Potato Slices, Stir-Fried Pumpkin, Beef Trio Delight.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.6
- Address: Gui East Road, Central China Normal University
- Popular dishes: Stir-fried Pork with Potato Slices, Stir-Fried Pumpkin, Beef Trio Delight, Braised Fish Cubes, Steamed Pork Ribs with Taro
China trip · China travel
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Dishes
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Stir-Fried PumpkinA simple and healthy dish made by stir-frying pumpkin with minimal seasoning, resulting in a light and fresh flavor.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
Stir-Fried Mushrooms with GreensA simple and healthy dish made by stir-frying fresh mushrooms and greens with garlic, resulting in a savory and light meal.
Spicy Pig Ear TipsA Sichuan-style cold dish made from pig ear tips stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold spicy flavor.
Cucumber with Braised PorkCucumber slices mixed with braised pork, offering a refreshing and savory dish.
Cucumber Stir-Fried with Pork SlicesA classic Chinese home-style dish featuring fresh cucumber and pork slices stir-fried quickly for a crisp, savory flavor.