Lingnan Yi Pin Yangshan Private Kitchen
特色菜 · ⭐ 3.7
No. 65 North Foshan Avenue, Urban Comfort Hotel
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 North Foshan Avenue, Urban Comfort Hotel. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Fingered Peach Soup Base, Bitter Melon and Egg Stir-fry, Handmade Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.7
- Address: No. 65 North Foshan Avenue, Urban Comfort Hotel
- Popular dishes: Five-Fingered Peach Soup Base, Bitter Melon and Egg Stir-fry, Handmade Shrimp Paste, Boneless Pig Trotter, Oyster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Bitter Melon and Egg Stir-fryA classic Chinese dish made with bitter melon and eggs, stir-fried for a light and healthy meal.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Boneless Pig TrotterBoneless pig trotter is a dish made primarily from pig's feet, blanched, deboned, marinated with seasonings, then stewed or braised. The finished trotter is tender and flavorful.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Gegen Duck StewA Chinese dish featuring duck meat stewed slowly with yam root, ginger, and scallions, resulting in a rich, savory flavor.
Crab Roe DumplingsCrab-filled dumplings made with glutinous rice wrappers and filled with crab, shrimp, and pork, steamed to perfection. Soft outer skin, savory filling, rich texture.
Yangshan TofuYangshan Tofu is a classic Jiangnan dish made from fresh tofu, steamed with shrimp and ham for a delicate, savory flavor.