Zixia Men Korean Restaurant (Bin Qi Plaza Branch)
韩式料理 · ⭐ 4.6
4th Floor, Binqi Plaza, No. 66 Yinting Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Binqi Plaza, No. 66 Yinting Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Mashed Potato Salad, Seafood Scallion Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.6
- Address: 4th Floor, Binqi Plaza, No. 66 Yinting Road
- Popular dishes: Pork Belly, Mashed Potato Salad, Seafood Scallion Pancake, Grilled Beef Belly, Grilled Ox Tongue
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Mashed Potato SaladMashed potato salad is made from potatoes, eggs, carrots, and onions. Cooked potatoes are mashed, mixed with chopped boiled eggs, diced carrots, and minced onion, then blended with salad or mayonnaise dressing.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Grilled Beef BellyGrilled beef short ribs made from marbled beef, seasoned with soy sauce, garlic, ginger, and cooking wine, then grilled to achieve a crispy exterior and tender interior.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Grilled Beef RibsGrilled beef ribs marinated and cooked over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Raw Beef King RibsPremium pork ribs marinated in secret sauce, slow-cooked to retain tenderness, then seared for a crispy finish.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Red Bean Ice SlushRed bean ice slush made from boiled red beans and ice, blended with sugar or milk. Crushed or whole beans are mixed with ice, syrup or dairy in a blender for a smooth, refreshing texture.
Marinated Black Pig King RibsPremium black pig ribs marinated in a secret sauce and slow-cooked to tender perfection, offering rich flavor and juicy texture.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.