Yongxin Hotel (Qingshanhu Avenue Branch)
特色菜 · ⭐ 3.7
No. 888, Qingshanhu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888, Qingshanhu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chestnut Tofu, Yongxin Hometown Tofu, Yongxin Pig Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.7
- Address: No. 888, Qingshanhu Avenue
- Popular dishes: Chestnut Tofu, Yongxin Hometown Tofu, Yongxin Pig Soup, Yongxin Beef Jerky, Yongxin Special Beef Back筋
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Dishes
Chestnut TofuA Chinese dish made with soft tofu and chestnuts, gently steamed or simmered to blend the tender texture of tofu with the sweet nuttiness of chestnuts.
Yongxin Hometown TofuA traditional home-style dish made with soft tofu, minced pork, mushrooms, and greens, simmered in a savory sauce. Popular in Yongxin, it offers a rich, comforting flavor.
Yongxin Pig SoupA traditional dish made with fresh pork, blood, and offal, simmered into a rich, creamy broth with local flavors.
Yongxin Beef JerkyYongxin beef jerky is made from high-quality beef strips, marinated and dried through a multi-step process to create a chewy, flavorful snack.
Yongxin Special Beef Back筋A specialty dish from Yongxin using beef back tendons, slow-cooked in a secret braising sauce for a rich, spicy flavor.
Yongxin Blood DuckYongxin Blood Duck is a traditional dish from Yongxin, Jiangxi, made with fresh duck meat and duck blood stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
Braised Whole DuckA traditional Chinese dish made by slow-cooking a whole duck with soy sauce, sugar, and wine until tender and flavorful.
Celery and Bean SproutsA refreshing vegetarian dish made with fresh celery and bean sprouts, quickly stir-fried to retain crispness and lightly seasoned with salt and garlic.
Wild Celery Stir-Fried with BeefWild celery stir-fried with beef is a savory dish combining the crisp texture of wild celery and tender beef slices, quickly cooked in a wok with garlic and soy sauce for a balanced flavor.
Eel Stir-Fried with Preserved PorkEel and preserved pork stir-fried together, resulting in a savory dish where the eel is tender and the pork adds rich flavor.