Wan Jia Zao An (Wolong Store)
小吃快餐 · ⭐ 3.6
Wangquan Subdistrict, Shunyi District, Dangdai Beichen Yue MOMA
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wangquan Subdistrict, Shunyi District, Dangdai Beichen Yue MOMA. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Mixed Grain Sticky Bean Dumplings, Fragrant Jasmine Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Wangquan Subdistrict, Shunyi District, Dangdai Beichen Yue MOMA
- Popular dishes: Millet and Pumpkin Porridge, Mixed Grain Sticky Bean Dumplings, Fragrant Jasmine Soy Milk, Stir-fried Liver, Special Tianjin Jianbing Guozi
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Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Mixed Grain Sticky Bean DumplingsZa liang zhan dou bao is a traditional Chinese dough food made primarily from mixed grain flour and yellow soybean flour. Mix the flours with water to form a dough, wrap around pre-cooked red bean paste or sweet filling, shape into cylinders or ovals, then steam until cooked.
Fragrant Jasmine Soy MilkFresh jasmine soy milk made from soybeans, soaked, ground, filtered and cooked, with jasmine tea or petals for aroma, smooth and delicate with subtle floral and soy notes.
Stir-fried LiverStir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
Special Tianjin Jianbing GuoziSpecial Tianjin Jianbingguozi is made from mung bean batter, spread into a thin pancake, then filled with egg, scallions, and sweet soy sauce, along with youtiao or cracker, plus optional lettuce or ham, finally rolled up and served.- Congee BuffetCongee buffet made from rice and water, cooked slowly until thickened. Add your choice of meats, seafood, or vegetables to customize.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.