Tujia Sauce-Flavored Flatbread (Zhongshang Huifu East District Branch)
小吃快餐 · ⭐ 3.5
No. 103, Building 1, Zhongshang Huifu, Xiangmao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Building 1, Zhongshang Huifu, Xiangmao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Lactic Acid Bacteria Drink, Newly Milled Soy Milk, Pickled Vegetable and Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 103, Building 1, Zhongshang Huifu, Xiangmao Road
- Popular dishes: Bright Lactic Acid Bacteria Drink, Newly Milled Soy Milk, Pickled Vegetable and Pork Buns, Roasted Sausage Potato Shreds Omelet, Beef Pocket Bun
China trip · China travel
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Dishes
Bright Lactic Acid Bacteria DrinkA healthy drink made from fresh milk and lactic acid bacteria, with a slightly sour taste and rich in probiotics for gut health. Prepared by heating milk, adding lactic acid bacteria starter, fermenting at a constant temperature, then chilling.
Newly Milled Soy MilkNewly milled soy milk is made from fresh soybeans through soaking, grinding, and boiling. It has a smooth texture and is rich in protein, making it a traditional Chinese beverage.
Pickled Vegetable and Pork BunsA small pancake made with minced pork and pickled vegetables, seasoned and pan-fried until crispy outside and tender inside.
Roasted Sausage Potato Shreds OmeletRoasted sausage potato shreds omelet is a stir-fried dish made with potato shreds, eggs, and roasted sausage. The potato shreds are stir-fried until slightly crispy, then mixed with egg mixture and roasted sausage for a rich flavor.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Whole MilkPure milk is a liquid dairy product made from fresh cow's milk, filtered, sterilized, and homogenized without any added ingredients. Its main components are water, protein, fat, lactose, and minerals, preserving the natural nutrients of milk.
Old Jar Sichuan Pickled Cabbage PancakeA savory pancake made with old jar pickled cabbage and flour, pan-fried until crispy. The tangy flavor of the fermented cabbage blends perfectly with the soft dough.
Pork Tenderloin Potato Shreds Egg PancakePork tenderloin potato shreds egg pancake is a pan-fried dish made with pork tenderloin, potato shreds, and eggs. The potato shreds are mixed with marinated pork tenderloin and then cooked into a crispy pancake.
Fermented Mustard Greens and Beef PieA Chinese pastry made with fermented mustard greens and minced beef, pan-fried to a crispy exterior and tender interior.
Egg and Meat Floss RollA Chinese snack made by rolling a thin omelet with meat floss, often served as breakfast or tea time treat.