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Da Fu Hui Restaurant (Financial Street Branch)

特色菜 · ⭐ 4.8

No. 3, Jinchengfang Street

Dishes

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  Three Cold Dishes

  Cold appetizers typically include three dishes of marinated or pickled ingredients such as cucumber, tofu skin, jellyfish, chicken breast, pig ears, and peanuts, prepared by slicing or shredding and mixing with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, with some dishes blanched or marinated.
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  Ten-Year Huangdia Chicken Oil Steamed White Fish

  Ten-Year Huangdia Chicken Oil Steamed White Fish is a dish made with white fish, ten-year-old Huangdia wine, and chicken oil. The main ingredients are white fish, Huangdia wine, and chicken oil, and it is prepared by steaming, resulting in a tender texture and unique flavor.
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  Imperial Pot浓汁三菌

  Official cuisine clay pot rich broth with three mushrooms is a dish featuring three types of mushrooms (such as shiitake, king oyster, and enoki) simmered slowly in premium broth. The ingredients absorb the flavorful soup in the clay pot, resulting in a delicious, tender texture.
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  Handground Almond Tofu

  Hand-ground almond tofu made from almonds soaked, ground, and filtered, then cooked to a silky texture without additives. It sets naturally as it cools and is often served with syrup or fruit.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, sugar, and soy sauce until tender and fragrant.
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  Olives and fish steamed with 3 li of deep-sea yellow croaker

  Deep-sea yellow croaker is steamed with olives, enhancing flavor. The fish meat is tender and delicate.
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  Stir-fried Seasonal Vegetables with Oil

  Oil-drenched seasonal vegetables is a dish featuring fresh seasonal veggies like bok choy, broccoli, carrots, and bean sprouts. After blanching and draining, hot oil is poured over to retain crispness and enhance aroma.
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  Oatmeal and Lily Bulb with Fish Maw

  Oatmeal and lily bulb soup with fish maw is a delicacy made from oats, lilies, and fish maw. After soaking, the fish maw is stewed slowly with oats and lilies until the oats are soft, lilies sweet, and fish maw elastic. The broth is clear and smooth.
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  Oyster Rice Bowl

  A dish featuring fresh oysters steamed with rice and seasonings, resulting in a savory and tender meal.
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  Mr. Fu's Signature Pigeon King

  Mr. Fu's signature Peking duck is made from fresh squab, marinated and roasted using a secret method. The meat is tender, the skin crispy, preserving the original flavor.
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  Crispy Sesame Chicken

  Sesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.
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  Garlic Flavor Premium Shrimp

  Garlic-style large shrimp dish made with fresh shrimp, sautéed with abundant garlic and seasoned to perfection. Tender shrimp with rich garlic flavor and complex taste.
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  Steamed Pacific Yellow Croaker with Butter Sauce

  Main ingredient is large yellow croaker from the East China Sea. After scaling and cleaning, make diagonal cuts on both sides of the fish, then marinate with ginger slices and scallions. Melt butter and mix with chicken stock, brush evenly over the fish, steam over high heat until cooked through. Garnish with sliced scallions and cilantro before serving.

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