Wa Wo Frog Legs (Liyang Shanghecheng)
Sichuan cuisine · ⭐ 4.1
No. 3301, 3rd Floor, Shanghecheng International Festival Shopping Center, Pingling Middle Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3301, 3rd Floor, Shanghecheng International Festival Shopping Center, Pingling Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bullfrog with Perilla, Cumin Grilled Frog, Spicy Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 3301, 3rd Floor, Shanghecheng International Festival Shopping Center, Pingling Middle Road
- Popular dishes: Bullfrog with Perilla, Cumin Grilled Frog, Spicy Chicken Feet, Xinjiang Willow Branch Lamb Skewers, Pickled Pepper Rice Frog
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Dishes
Bullfrog with PerillaA dish featuring tender bullfrog stir-fried with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Cumin Grilled FrogFresh frog legs marinated with cumin, chili, and garlic, then grilled over charcoal for a smoky, spicy flavor.
Spicy Chicken FeetSpicy chicken feet made by boiling, marinating in a tangy sauce with garlic, chili, and herbs for a refreshing appetizer.
Xinjiang Willow Branch Lamb SkewersFresh lamb is marinated with spices and grilled on willow branches, resulting in a flavorful and aromatic skewer dish.
Pickled Pepper Rice FrogA Sichuan dish featuring frog meat stir-fried with pickled chili peppers, garlic, and ginger, offering a spicy and tangy flavor with a subtle rice aroma.
Delicious Perilla FrogDelicious Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger for a fragrant and spicy dish.
Garlic FrogFresh bullfrog stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Garlic Frog StewA spicy stew made with frog legs and garlic, popular in Sichuan cuisine.
Tomato Frog in Western Regions StyleA fusion dish from Xinjiang, featuring frog legs stir-fried with tomatoes, onions, and peppers for a tangy and savory flavor.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.
Spicy FrogletsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. Frog legs are marinated in rice wine and starch, then stir-fried with aromatics and simmered with seasonings.