This Place Iron Pot Stew
农家菜 · ⭐ 4.3
No. 113, East 3rd Street, Shangwang Village, Luanzhen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 113, East 3rd Street, Shangwang Village, Luanzhen Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Cold Noodles, Farmhouse Mixed Vegetable Stew, Farmhouse Old Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 4.3
- Address: No. 113, East 3rd Street, Shangwang Village, Luanzhen Subdistrict
- Popular dishes: Farmhouse Cold Noodles, Farmhouse Mixed Vegetable Stew, Farmhouse Old Tofu, Bamboo Shoots Stir-Fried with Preserved Pork, Seasonal Wild Greens
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Dishes
Farmhouse Cold NoodlesFarmhouse cold noodles made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, dressed in a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste. The dough is washed to remove starch, then steamed or boiled into thin sheets, cooled, sliced, and mixed with vegetables and dressing.
Farmhouse Mixed Vegetable StewA hearty stew made with a mix of seasonal vegetables and meat, slow-cooked to perfection for rich flavor and comfort.
Farmhouse Old TofuA traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
Bamboo Shoots Stir-Fried with Preserved PorkA traditional Chinese dish made by stir-frying fresh bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
Seasonal Wild GreensSeasonal wild vegetables are dishes made primarily from foraged greens harvested in season, such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After cleaning, the greens are blanched or stir-fried lightly to preserve their natural flavor, sometimes with garlic or a touch of oil.
Spicy Chili Oil FishOil-poured chili fish is a dish made with fresh fish as the main ingredient, seasoned with chili oil, garlic, and scallions. The fish is steamed or boiled, then topped with heated chili oil and seasonings to infuse the flavor.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Secret-Recipe Free-Range ChickenA free-range chicken dish marinated in a secret blend of spices and slow-cooked to perfection, resulting in tender, flavorful meat.
Corn and Hazelnut PorridgeA nourishing porridge made from corn kernels and hazelnuts, simmered slowly to create a creamy, wholesome dish.
Spicy Egg with ChiliA classic Chinese dish featuring eggs stir-fried with dried chili peppers, delivering a spicy and savory flavor.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Spicy Stir-Fried FishA spicy stir-fried fish dish made with fresh carp or grass carp, cooked with dried chilies, Sichuan peppercorns, ginger, and garlic for a bold, aromatic flavor.