Shang Yin Shi Bu (Mengshidai Branch)
其他美食 · ⭐ 3.6
No. 271-2, Changchun Village, Nanjing East Road, Hufang Town (opposite Gan Chuan Xiang Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 271-2, Changchun Village, Nanjing East Road, Hufang Town (opposite Gan Chuan Xiang Restaurant). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Yellow Soup Shark Fin and Abalone Rice, Signature Abalone Sauce Rice, Sea Cucumber and Abalone Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.6
- Address: No. 271-2, Changchun Village, Nanjing East Road, Hufang Town (opposite Gan Chuan Xiang Restaurant)
- Popular dishes: Imperial Yellow Soup Shark Fin and Abalone Rice, Signature Abalone Sauce Rice, Sea Cucumber and Abalone Rice Bowl, Sea Cucumber and Chicken Rice, Imperial Soup Braised Shark's Fin with Jellyfish and Rice
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Dishes
Imperial Yellow Soup Shark Fin and Abalone RicePremium shark fins and abalone simmered in rich broth, served over fragrant rice for a luxurious dining experience.
Signature Abalone Sauce RiceFresh abalone mixed with a special abalone sauce and served over steamed rice, offering a rich, savory flavor.
Sea Cucumber and Abalone Rice BowlA rich rice bowl featuring tender sea cucumber and abalone simmered in broth, served over steamed rice for a savory, nourishing meal.
Sea Cucumber and Chicken RiceA dish featuring tender sea cucumber and chicken pieces simmered in broth and served over steamed rice.
Imperial Soup Braised Shark's Fin with Jellyfish and RiceA luxurious dish featuring braised shark's fin and jellyfish in a rich imperial soup, served over steamed rice for a silky, savory experience.
Imperial Buddha Jumps Over the WallZhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
Braised Shark's Fin with Abalone Sauce over RiceBraised shark's fin simmered in rich abalone sauce, served over steamed rice for a luxurious and savory dish.
Braised Buddha Jumps Over the Wall RiceHuangfen Fotaqiang rice features abalone, sea cucumber, fish maw, scallop, chicken, and pig trotter in a rich stew, served over steamed rice.
Golden Cheese Shrimp BallsCrispy golden shrimp balls filled with melted cheese, offering a savory and satisfying bite.