Northeast Dumpling House
小吃快餐 · ⭐ 3.8
No. 39 Laodong West Road (opposite Jiuzhou Digital City, next to Huahai Plaza's Baishui Barbecue Fish)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Laodong West Road (opposite Jiuzhou Digital City, next to Huahai Plaza's Baishui Barbecue Fish). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern One-Pot Stew, Northeast Free-Range Goose, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 39 Laodong West Road (opposite Jiuzhou Digital City, next to Huahai Plaza's Baishui Barbecue Fish)
- Popular dishes: Northeastern One-Pot Stew, Northeast Free-Range Goose, Potato Slices, Pork Ribs, Special Tofu Skin
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Dishes
Northeastern One-Pot StewA classic Northeast Chinese dish featuring pork, potatoes, vermicelli, and cabbage stewed together in one pot for rich, hearty flavor.
Northeast Free-Range GooseNortheast free-range goose uses high-quality geese raised in Northeast China. After slaughter, plucking, and cleaning, it's stewed or braised slowly with ingredients like scallions, ginger, star anise, and soy sauce to achieve tender meat and rich flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Special Tofu SkinA delicately prepared tofu skin made from premium soybeans, marinated in a secret sauce and served chilled or stir-fried for a tender, flavorful dish.
Special Wide Rice NoodlesSpecial wide rice noodles made from sweet potato or potato starch, soaked and cooked, then mixed with vegetables, meat, or seafood using a seasoned sauce. Common seasonings include soy sauce, vinegar, chili oil, garlic, and green onions. The dish is smooth, chewy, and flavorful.
Corn and Whole Grain DumplingsCorn and whole grain dumplings made with a mix of cornmeal and whole grains, filled with fresh corn, pork, and vegetables, then pan-fried until crispy.
Corn CakeCorn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.