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Hamai Korean Cuisine (Holiday Plaza Store)

韩式料理 · ⭐ 4.3

No. 178, Xindi Holiday Plaza, New District

Dishes

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  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
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  Hame Pork Belly

  A dish made by marinating pork belly in hame (a sour fruit paste) and then pan-frying or roasting, resulting in tender meat with a sweet-sour flavor.
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  Sweet Potato Mashed

  A traditional Chinese dessert made by mashing steamed sweet potatoes with sugar and butter for a smooth, sweet texture.
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  Dried Cabbage and Pork Paste Soup

  Dried Cabbage and Pork Paste Soup is a homely soup dish. Main ingredients include dried cabbage, pork belly or pork bones, and soybean paste or doenjang. To prepare, first soak and clean the dried cabbage, and blanch the pork pieces. Heat oil in a pot, stir-fry the pork until fragrant, add the paste and stir-fry to release aroma. Then add the soaked cabbage and sufficient water, simmer until the cabbage is tender, the pork is cooked through, and the broth becomes rich. The soup has a reddish-brown color and a savory, umami flavor with the distinct taste of dried cabbage and fermented paste.
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  Handmade King-Style Fried Pork Chop

  Handmade King-Style Fried Pork Chop uses thick-cut pork tenderloin, manually pounded to tenderize the meat, then evenly coated with a mixture of breadcrumbs, flour, and egg batter. It is fried using traditional deep-frying techniques, controlling oil temperature and time to achieve a golden crispy exterior while keeping the interior tender and juicy. Typically served with shredded cabbage or special sauce.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Kombu Flakes Cake

  A crispy and savory cake made from bonito flakes, eggs, and flour, popular in Japanese cuisine.
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  Kimchi Bulgogi

  Pork belly slices are stir-fried with kimchi, allowing the sour flavor of the kimchi to blend with the pork's fat, creating a unique taste. Garlic, ginger, and chili are typically added as seasonings to enhance the aroma.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
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  Beef and Octopus Pot

  A hearty stew featuring beef and octopus, simmered with vegetables in a savory broth.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Secret-Recipe Steak

  Special recipe steak uses premium cuts, marinated and grilled. Main ingredients: steak, onion, garlic, black pepper, soy sauce; a touch of olive oil and spices. Marinate for hours, then pan-sear to desired doneness.

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