Longjiang Master's Pig Trotter Rice
其他美食 · ⭐ 3.7
No. 459, Qianmo Road, Xixing Subdistrict, Juguang Center, Building D, 1st Floor, Meichu Food City, Stall 8
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 459, Qianmo Road, Xixing Subdistrict, Juguang Center, Building D, 1st Floor, Meichu Food City, Stall 8. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Pork Trotter Rice, Braised Pork Roll Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 459, Qianmo Road, Xixing Subdistrict, Juguang Center, Building D, 1st Floor, Meichu Food City, Stall 8
- Popular dishes: Braised Egg, Braised Pork Trotter Rice, Braised Pork Roll Rice, Braised Intestine Rice, Handmade Meat Rolls
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Pork Trotter RiceA savory dish featuring tender pork trotters slow-cooked in a rich sauce, served over steamed rice.
Braised Pork Roll RiceBraised pork rolls filled with rice, simmered in a savory sauce for rich flavor and tender texture.
Braised Intestine RiceBraised pork intestines served over steamed rice, infused with rich savory flavors from the slow-cooked broth.
Handmade Meat RollsHandmade meat rolls are made by mixing minced meat with seasonings and wrapping it in thin dough or vegetables, then steamed to create tender, flavorful rolls.
Chaozhou Ginger and Green Onion Chicken RiceChaozhou ginger and green onion chicken rice features a whole chicken marinated with ginger and scallions, then steamed. The chicken is tender and juicy, with rich ginger and scallion aroma, served over rice for a fragrant and savory meal.
Secret-Recipe Duck LegSpecial duck legs are marinated and then roasted or stewed, making the meat flavorful and tender. Common seasonings include soy sauce, cooking wine, and spices; some recipes add honey or sugar for color and taste.
Secret-Recipe Duck Leg RiceSpecial duck leg rice features marinated duck legs pan-seared to a crispy skin with tender meat, served over rice and drizzled with a rich sauce made from soy sauce, sugar, cooking wine, and spices.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Master Chef's Secret Braised Sauce Over RiceA secret braised sauce made from a blend of spices and soy sauce is poured over steamed white rice. The main ingredients are rice and the rich, savory sauce, offering a deep, slightly sweet and salty flavor.