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Pinzheng Shusanxian · Frog Hot Pot · Live Fish Grilled (Zhongda Heyue Store)

Hot pot · ⭐ 4.3

2nd Floor, Zhongda Heyue Shopping Mall, No. 68 Xingang West Road (Exit C1 of Zhongda Metro Station)

Dishes

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  Sichuan-style Braised Pig Intestines

  Spicy Sichuan-style pig intestine dish, cleaned and simmered slowly in a seasoned broth with various spices to absorb rich flavors while maintaining a soft, tender texture.
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  Chengdu Dipping Sauce

  A spicy and flavorful dipping sauce from Chengdu, made with fermented broad bean paste, chili oil, garlic, and Sichuan pepper—commonly used for hot pot, skewers, and cold dishes.
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  Live Frog from Rice Fields

  Fresh live frogs raised in rice fields are stir-fried with garlic, chili, and ginger for a spicy and tender dish.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Self-Service Vegetables

  Self-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
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  Sichuan Peppercorn Spicy Hot Pot

  A Sichuan pepper yangtze river pot is a牛油火锅 divided into two halves: one side is spicy and numbing red broth, the other is clear or mushroom soup. Main ingredients include beef, tripe, duck blood, bean sprouts, and luncheon meat, with Sichuan pepper,花椒, chili, and doubanjiang for the spicy base, while the other side uses chicken and pork bones to make a rich broth.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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