Feng Zi Big Plate Chicken (Longcheng Xinju Branch)
新疆菜 · ⭐ 4.4
Ground-floor Shops, Buildings 5–9, Phase III Longcheng Xinqu, Malianying West Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Shops, Buildings 5–9, Phase III Longcheng Xinqu, Malianying West Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Fruit Cold Dish Unlimited, Unlimited Fruit Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 新疆菜
- Rating: 4.4
- Address: Ground-floor Shops, Buildings 5–9, Phase III Longcheng Xinqu, Malianying West Road
- Popular dishes: Big Plate Chicken, Fruit Cold Dish Unlimited, Unlimited Fruit Drink, He Lao Noodles, Buffet Snacks
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Fruit Cold Dish UnlimitedMade from various fresh fruits cut into pieces, served cold without cooking, mixed with a dressing. Crisp and refreshing, primarily sweet with a touch of acidity for balance.
Unlimited Fruit DrinkFresh fruits blended into a refreshing drink, served with ice and optional sweetener. A popular choice for hot days.
He Lao NoodlesHe Lao Noodles is a traditional northern Chinese dish made by hand-rolling and cutting dough into noodles, then directly dropping them into boiling water. Served with meat sauce and vegetables, it offers a hearty, satisfying flavor.
Buffet Snacks自助小吃通常包含多种小份菜肴,主要食材包括肉类、蔬菜、豆制品和主食类,如炸鸡块、春卷、烤串、凉拌菜、炒饭等。制作方法以煎、炸、烤、煮、拌为主,部分菜品需提前腌制或调味。
Taro FlourTaro powder is a starch product made primarily from taro root through processes like grinding, filtering, settling, and drying. Fresh taro is peeled, mashed, mixed with water, filtered, settled, then dried to form fine taro powder, used directly in cooking or as an ingredient in other foods.
He Luo NoodlesHe Luo noodles are made from buckwheat or wheat flour, pressed through a He Luo bed to form long strands. The dough is placed in the bed and levered to produce noodles that are cooked directly in boiling water. Typically served with various sauces, vegetables, or meats.