Xinguang Local Cuisine Restaurant
农家菜 · ⭐ 3.5
No. 128, Jun'an North Road, Yangluo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Jun'an North Road, Yangluo Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pig Tongue with Vegetables, Stir-Fried Pork Belly with Local Chilies, Spicy Ginger Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.5
- Address: No. 128, Jun'an North Road, Yangluo Subdistrict
- Popular dishes: Stir-fried Pig Tongue with Vegetables, Stir-Fried Pork Belly with Local Chilies, Spicy Ginger Chicken Feet, Stir-Fried Beef with Yellow Onion, Clear Noodle Soup
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Dishes
Stir-fried Pig Tongue with VegetablesA dish made by stir-frying pig tongue with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
Stir-Fried Pork Belly with Local ChiliesA Sichuan dish featuring pork belly stir-fried with local chilies, delivering a rich, spicy flavor and tender meat.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Slippery Bighead FishA dish made with bighead fish, tofu, and vegetables, simmered in a savory broth for a smooth and flavorful experience.
Pork Face Meat with Local ChiliPork face meat stir-fried with local chili peppers, known for its spicy and savory flavor.
Braised Pig TailsA traditional Chinese dish made by slow-cooking pig tails with soy sauce, sugar, and seasonings until tender and flavorful.
Shrimp BallsShrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
Yellow Catfish with Tofu Residue StewYellow catfish and tofu residue stewed together, resulting in a savory dish where the fish is tender and the tofu residue absorbs the rich broth.