Xuan Tian · Da Yuan · Ramen Chicken Stir-Fry (He Ping District Branch)
地方菜 · ⭐ 3.4
No. 40, Anshan Road, Quanye Chang Street (Bungalow)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Anshan Road, Quanye Chang Street (Bungalow). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy, Instant Noodles, Century Egg Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 3.4
- Address: No. 40, Anshan Road, Quanye Chang Street (Bungalow)
- Popular dishes: Baby Bok Choy, Instant Noodles, Century Egg Tofu, Sesame Oil Sea Cabbage
China trip · China travel
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Dishes
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Sesame Oil Sea CabbageA cold dish made primarily with sea cabbage. After washing and blanching, the sea cabbage is drained and mixed with sesame oil, salt, and garlic. Simple to prepare, it highlights the freshness of the sea cabbage and the aroma of sesame oil.