Old Shanghai Wonton King (Langwei Road Store)
小吃快餐 · ⭐ 3.5
No. 60, Langwei Road, Liulian Community, Room 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Langwei Road, Liulian Community, Room 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Pumpkin Pancake, Master Kong Rock Sugar Pear Canned.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 60, Langwei Road, Liulian Community, Room 101
- Popular dishes: Three-Flavor Dumplings, Pumpkin Pancake, Master Kong Rock Sugar Pear Canned, Wang Lao Ji Canned, Sweet and Sour Pork Tenderloin
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Sweet and Sour Pork TenderloinSweet and sour pork is a Chinese dish made with pork tenderloin. The meat is cut into strips, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin tossed in a sweet and sour sauce, often served with vegetables like bell peppers and onions.
Mango Silver Ear SoupMango银耳羹 is a dessert made primarily with fresh mango and silver ear fungus. The preparation is simple: simmer the silver ear until tender, then add diced mango and适量冰糖, stirring well. The dish has a smooth texture, blending the sweet fragrance of mango with the silky richness of silver ear.
Sour Spicy DumplingsA dish of dumplings filled with pork and vegetables, served in a spicy sour broth for a bold, tangy flavor.
Crispy Large French FriesCrispy large fries are made from potatoes, cut into thick strips and deep-fried. The potato strips are typically soaked to remove starch before high-temperature frying, resulting in a crispy exterior and soft interior.
香辣鸡米花香辣鸡米花以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面糊进行油炸，使其外酥里嫩。成品呈金黄色，口感酥脆，带有明显的香辣味。