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Changping Zhusheng Yun Dun Mian · Fresh Shrimp Dumpling Noodles (Nanning Guangxi University Branch)

小吃面食 · ⭐ 3.8

No. 17-1 Huoju Road, Building 5, Jinda Garden, 1st Floor

Dishes

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  Corn and Water Chestnut Pork Dumplings

  Pork dumplings filled with fresh corn and water chestnuts, steamed or boiled to perfection, offering a delicate balance of sweetness and savory flavor.
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  Vegetable and Pork Wontons

  Fresh pork and seasonal vegetables wrapped in thin dough, boiled to perfection—delicate, savory, and satisfying.
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  Nanru Pork Trotter Noodles

  A dish of tender pork trotters braised in fermented black bean sauce, served over noodles for a rich and savory flavor.
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  Nanru Pork Trotter Noodle Soup

  A savory noodle soup featuring slow-cooked pork trotters in a rich broth seasoned with fermented black beans, served with cooked noodles.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Guangdong-style Fried Sauce Wonton Noodles

  A Guangdong-style noodle dish featuring handmade wontons and a savory fried sauce, served with fresh greens and springy noodles.
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  Beef Shank and Noodle Stew

  A slow-cooked dish made with beef shank and tendons, resulting in tender, gelatinous meat with rich flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Bamboo Shoot and Scallop Dumplings

  Fresh scallops and pork are wrapped in delicate dumpling skins, steamed or boiled to perfection—delicate, savory, and satisfying.
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  Century Egg Wonton Noodles

  A Chinese noodle dish featuring fresh shrimp wontons and century eggs in a savory broth, known for its smooth noodles and rich umami flavor.
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  Scallion Oil Dry Crisp Wonton Noodles

  A savory noodle dish featuring handmade wontons, crispy fried shallots, and a fragrant scallion oil sauce, served over springy noodles.
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
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  Oyster Sauce Gai Lan

  A Chinese vegetable dish made by stir-frying gai lan with oyster sauce and garlic, resulting in a fresh and savory flavor.
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  Soy Sauce King Wonton Noodles

  Delicious handmade wontons served over noodles with a rich soy sauce glaze, offering a savory and satisfying taste.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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