Hanwei Garden Fruit Wood Charcoal Grilled Fresh Meat (Changjiang Store)
Barbecue · ⭐ 4.4
No. 39 Changjiang North Street (200 meters west of Northern Hospital)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Changjiang North Street (200 meters west of Northern Hospital). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huazheng Air-Dried Sausage, Mixed Cauliflower Salad, Mixed Fresh Cuttlefish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.4
- Address: No. 39 Changjiang North Street (200 meters west of Northern Hospital)
- Popular dishes: Huazheng Air-Dried Sausage, Mixed Cauliflower Salad, Mixed Fresh Cuttlefish, Vegetable and Fruit Salad, Seafood Scallion Pancake
China trip · China travel
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Dishes
Huazheng Air-Dried SausageHuazheng Air-Dried Sausage is a traditional Chinese cured meat made from pork, seasoned and air-dried for a rich, savory flavor and firm texture.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Mixed Fresh CuttlefishA dish made with fresh cuttlefish mixed with seasonings like ginger, garlic, and chili, offering a delicate and savory taste.
Vegetable and Fruit SaladFruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Fried SongpyeonFried tteok is a dough made primarily from glutinous rice flour, steamed, cooled, cut into small pieces or strips, coated with starch, and fried until golden and crispy. The outside is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Korean-style Pan-Fried TofuCrispy pan-fried tofu seasoned with Korean chili paste, garlic, and green onions for a savory, aromatic flavor.
Korean-style Special PorkA flavorful dish made with marinated pork, grilled to perfection and served with Korean chili sauce and kimchi.
Korean Cold NoodlesA Korean dish made with cold noodles tossed in a spicy-sweet sauce, often served with vegetables and meat for a refreshing meal.