Halal Lanzhou Hand-Pulled Noodles
小吃面食 · ⭐ 3.6
No. 49, Yuanlin Lane
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Yuanlin Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wood Ear Mushroom and Lamb Noodles, Fried Egg, Beef and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 49, Yuanlin Lane
- Popular dishes: Wood Ear Mushroom and Lamb Noodles, Fried Egg, Beef and Scallion Dumplings, Beef Sausage Stuffed Flatbread, Beef Tripe Knife-Sliced
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Dishes
Wood Ear Mushroom and Lamb NoodlesA savory dish featuring tender lamb and crisp wood ear mushrooms served over hot noodles, seasoned with a rich sauce.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef and Scallion DumplingsBeef and scallion dumplings are made with fresh beef and scallions. The beef is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough and boiled or steamed.
Beef Sausage Stuffed FlatbreadBeef sausage flatbread is a traditional Chinese snack made with beef sausage as the main ingredient, wrapped in a flatbread. Beef sausage slices are mixed with seasonings and wrapped in flatbread, then cooked by frying or baking.
Beef Tripe Knife-SlicedBeef tripe knife-sliced is a dish made with beef tripe, sliced with a knife and cooked. It is usually stir-fried or braised, with a crisp and tender texture and a delicious taste.
Beef Tripe Noodle SoupBeef tripe noodle soup features tender beef tripe and hand-pulled noodles in a savory broth, seasoned with aromatics and spices.
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Mutton Egg Fried RiceMutton egg fried rice is a fried rice dish made with mutton, eggs, and rice. Mutton slices are stir-fried with eggs, then mixed with rice and cooked evenly, offering a rich flavor.
Scallion Stir-Fried Lamb Rice BowlScallion stir-fried lamb over rice: fresh lamb slices and plenty of scallions quickly stir-fried with seasonings, served over steamed rice. Main ingredients: lamb, scallions, and rice.