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Tang Xiao Pai (Luoyuan Century Jin Yuan Store)

小吃快餐 · ⭐ 3.8

4th Floor, Zone B, Century Golden Source Shopping Center, Luoyuanwan Road

Dishes

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  Spicy Soybean Paste Pork Ribs

  Soy sauce ribs is a dish featuring pork ribs as the main ingredient, typically marinated and stewed with yellow soybean paste or sweet flour sauce. The ribs are blanched to remove odor, then slowly cooked with sauce, scallions, ginger, garlic, star anise, and other seasonings until tender and flavorful.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Sweet Pork Ribs

  A Chinese dish made with pork ribs simmered in a sweet sauce of sugar and soy sauce, resulting in tender and flavorful meat.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Crispy Stewed Eel

  Fresh eel is marinated, coated in special fermented rice wine sauce, then deep-fried until crispy outside and tender inside.
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  Spicy Fish Slices in Fragrant Pot

  A spicy Sichuan-style dish featuring tender fish slices stir-fried with vegetables and aromatic spices in a hot pot.
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  Spicy Frog Hot Pot

  A Sichuan-style dish featuring fresh frog meat stir-fried with vegetables and spices, delivering a bold, spicy, and aromatic flavor.
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  Fresh Pepper Frog

  A Sichuan dish featuring fresh frog cooked with green and red peppers, garlic, and ginger for a spicy and aromatic flavor.

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