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Gutian Daoxiang · Clay Pot Dishes (Binjiang Bailian Store)

小吃快餐 · ⭐ 4.1

B1 Floor, Binjiang Bailian Shopping Center, No. 1399 Pingliang Road

Dishes

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  Taiwanese Braised Pork

  Taiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
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  Sichuan-style Pickled Chili Chicken

  Sichuan-style pickled chili chicken uses young chicken as the main ingredient, paired with pickled chilies, ginger, garlic, and green onions. The chicken is blanched, then stir-fried with pickled chilies and seasonings to absorb their spicy-sour flavor, resulting in tender, richly flavored meat.
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  Signature Beef Brisket Hot Pot

  Signature beef brisket pot features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, star anise, cinnamon, and ginger, slowly simmered until tender with rich broth.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Steamed Egg Custard

  A delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
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  Clay Pot Rice

  Waguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
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  Clay Pot Rice

  Clay pot rice is a Chinese dish where rice is cooked with meat and vegetables in a clay pot, absorbing rich flavors and creating a savory, aromatic meal.
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  Secret-Recipe Braised Pork Shoulder

  Braised pork belly seasoned with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful, with a glossy red color.
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  Minced Pork with Sour Beans

  Sautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Sweet Soy Sauce Pork Ribs

  Sweet and savory sauce-glazed ribs is a classic Chinese dish made with pork ribs as the main ingredient. After marinating, the ribs are deep-fried until golden and crispy. They are then coated with a specially prepared sauce, perfectly blending the ribs' freshness with the rich flavor of the sauce, resulting in an appealing color and aroma.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Black Pepper Beef Bowl

  Black pepper beef bowl features sliced beef with onions and green peppers, seasoned with black pepper and cooked by stir-frying or stewing. Beef is marinated, then combined with vegetables and finished with a sauce.

Reviews

• little_cactus
  Got the signature clay pot beef brisket and clay pot pork trotters, and honestly both were so good. The brisket was fall-apart tender and packed with flavor, and the sauce was rich and thick — perfect mixed into the rice. The clay pot rice itself was a highlight too, super soft and sticky grains with that crispy crunchy rice at the bottom of the pot, and you can eat it a bunch of different ways. The place was clean and bright inside, not a ton of seats but food came out pretty fast so we didn't have to wait long. They also bring out free little snacks and tea after the meal, which was a nice touch. All in all left feeling really satisfied, great value, I can totally see the office crowd nearby making this a regular spot.