Shidu Hunan Cuisine (Yijiang Hongcheng Branch)
Hunan cuisine · ⭐ 3.5
100 meters north of the intersection of Hongyuan Road and Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Hongyuan Road and Xueyuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Chicken Offal, Rock Sugar Peaches, Spicy Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: 100 meters north of the intersection of Hongyuan Road and Xueyuan Road
- Popular dishes: Stir-Fried Chicken Offal, Rock Sugar Peaches, Spicy Cauliflower, Spicy Pot-Braised Fresh Mushrooms, Hunan Special Stir-Fried Pork
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Dishes
Stir-Fried Chicken OffalA stir-fried dish made with chicken offal and vegetables, known for its savory flavor and excellent rice pairing.
Rock Sugar PeachesRock sugar peaches is a dessert made with fresh peaches and rock sugar. It has a sweet taste and soft fruit texture, and is known for its ability to soothe the lungs and relieve coughs.
Spicy CauliflowerA stir-fried dish made with cauliflower and seasonings like garlic and chili, offering a crisp texture and spicy flavor.
Spicy Pot-Braised Fresh MushroomsSpicy dried pot with fresh mushrooms is a dish featuring fresh mushrooms as the main ingredient, typically paired with cured pork, green peppers, and onions. The mushrooms are blanched first, then stir-fried with ingredients, seasoned, simmered gently until flavorful, and finally reduced to a rich sauce.
Hunan Special Stir-Fried PorkHunan special stir-fried pork uses fatty pork as the main ingredient, combined with green peppers, red peppers, and doubanjiang. The meat is first boiled and then stir-fried with the seasonings, offering a fresh and slightly spicy taste.
Hunan Stinky TofuHunan stinky tofu is made primarily from tofu and fermented to create a unique flavor. The tofu has a crispy exterior and tender interior, paired with a specially prepared chili sauce and seasonings.
Old Jar Braised Pork BellyA classic Chinese dish featuring pork belly slow-cooked in a traditional jar with soy sauce, sugar, and spices until tender and flavorful.
Vinegar-Soaked Dual VegetablesA refreshing cold dish made by marinating cucumber and carrot strips in a mixture of rice vinegar, sugar, and salt.
Egg and Vermicelli Cabbage Stir-fryA simple stir-fry dish made with eggs, vermicelli, and cabbage, seasoned to perfection for a savory and satisfying meal.