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Qiu Ai Western Restaurant

Western cuisine · ⭐ 4.8

No. 491, Heqing South Road

Dishes

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  Basque Cheese

  Basque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and light cream. It is baked at high temperature to create a crispy outer layer with a smooth, oozing center. To prepare, pour the mixed batter into a mold and bake in a hot oven until the surface is slightly browned. Let it cool before serving.
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  Fried Spanish Mackerel

  A dish of fresh Spanish mackerel marinated and deep-fried until crispy, with tender meat and savory flavor.
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  Sea Urchin Sticky Rice Cake

  A savory dish made with glutinous rice and fresh sea urchin, pan-fried to a golden crust. Popular in coastal regions of China.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Sour Vinegar Snapper

  A dish featuring fresh snapper fish cooked in a tangy fermented vinegar sauce, known for its rich and sour flavor.
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  Red Demon Shrimp Rice

  Red Demon Shrimp Rice is made with fresh large shrimp stir-fried with rice. The shrimp are marinated and quickly stir-fried with red pepper and onion, creating a vibrant red color and a spicy, tender flavor. The rice is fluffy and absorbs the rich essence of shrimp and seasonings.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Snow Cabbage and Scallop Stir-fry

  A Chinese dish featuring snow cabbage and scallops, stir-fried to highlight their fresh, savory flavors.
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  Snow Cabbage Cod Noodles

  A dish featuring fresh cod and pickled snow cabbage, served with handmade noodles for a savory and slightly tangy flavor.
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  Horsehead Fish

  A dish made by steaming horsehead fish with ginger, scallions, and garlic, resulting in tender and delicately flavored fish.
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  Black Truffle Basque Cake

  A fusion dessert combining French pastry techniques with premium black truffle, featuring a creamy, rich texture from cream cheese and slow-baked eggs.
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  Lobster Spanish Seafood Rice

  Lobster Spanish seafood rice is made with lobster, clams, squid and other seafood, cooked with saffron and rice, offering a delicious and rich seafood flavor.

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