Gege Hot Pot with Small Oil Cake
小吃快餐 · ⭐ 3.6
No. 81, Ti Bei Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Ti Bei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quanyangquan Mineral Water, Sesame Meat Skewers, Scallion Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 81, Ti Bei Road
- Popular dishes: Quanyangquan Mineral Water, Sesame Meat Skewers, Scallion Pancake, Meat Connected to Bone
China trip · China travel
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Dishes
Quanyangquan Mineral WaterA natural mineral water sourced from the Changbai Mountains, rich in minerals and known for its clean, refreshing taste.
Sesame Meat SkewersCheese-flavored meat skewers are made primarily from pork or beef, cut into small pieces and threaded onto bamboo skewers. After marinating with soy sauce, cooking wine, garlic paste, and other seasonings, the meat is grilled. During grilling, cheese crumbs or cheese sauce are sprinkled or brushed on to create a slightly charred surface while keeping the inside juicy and infused with rich cheese aroma.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.