He’s BBQ · Crawfish · Sichuan Street Food (Nanhu Branch)
Barbecue · ⭐ 4.0
No. 329, Section 1, Jianhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 329, Section 1, Jianhe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Special Pickled Chicken, Le Shan Special Pickled Chicken (Spicy Oil Flavor), He's Signature Roast Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.0
- Address: No. 329, Section 1, Jianhe Road
- Popular dishes: Le Shan Special Pickled Chicken, Le Shan Special Pickled Chicken (Spicy Oil Flavor), He's Signature Roast Pork Belly, He'si Roasted Chicken Wings, He'si Roasted Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Le Shan Special Pickled ChickenA cold dish from Leshan, Sichuan, made by marinating chicken and vegetables in a spicy red oil sauce, known for its rich, numbingly hot flavor.
Le Shan Special Pickled Chicken (Spicy Oil Flavor)A cold dish from Leshan, Sichuan, made by marinating chicken and vegetables in a spicy oil sauce, known for its rich, numbing heat and aromatic flavor.
He's Signature Roast Pork BellyPremium pork belly marinated and roasted over charcoal, with crispy skin and a balanced mix of fat and lean meat.
He'si Roasted Chicken WingsHe'si Roasted Chicken Wings is a specialty dish made with chicken wings marinated and grilled over charcoal, featuring a crispy skin and tender, juicy meat with rich sauce flavor.
He'si Roasted Pork BellyA specialty dish made with premium pork belly, marinated and grilled over charcoal, resulting in a crispy exterior and tender, savory interior.
He Shi Roast PorkA specialty dish made with pork belly marinated and grilled over charcoal, featuring a crispy exterior and juicy interior.
Tai Chi Double Flavor TofuA crispy-fried tofu dish with two distinct flavors: spicy chili oil on one side and savory broth on the other, creating a balanced and rich taste experience.- Boiling Huoxiang Roasted Qian FishA dish made by marinating Qian fish with herbs like Huoxiang, then roasting it and serving with a boiling seasoning sauce for a rich, aromatic flavor.
Roasted Meat松 and Dough StickA creative Chinese snack combining crispy dough sticks with savory meat flakes, baked to a golden finish for a satisfying texture and flavor.
Grilled Leeks in a PanA dish made by grilling fresh leeks in a pan with salt and garlic, resulting in a savory, slightly charred flavor.- Crab Meat and Chicken Claw StewA savory stew made with crab meat and chicken claws, slow-cooked with aromatic spices for a rich, tender dish.
Iron Plate Grilled ClamsA dish featuring fresh clams grilled on a hot iron plate with garlic, chili, and onions, delivering a savory and slightly spicy flavor.- Sizzling Fresh Scallops with Garlic FlavorFresh scallops grilled on a hot plate with garlic flavor, tender and aromatic.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Blood Curd and Braised Brain RoastA spicy Sichuan dish featuring duck blood and pork brain, stir-fried with chili and Sichuan peppercorns, then grilled for a rich, numbing flavor.