Hot Fire Spicy Hot Pot Crispy Chicken Rice (Gaodong Xin Road Branch)
小吃快餐 · ⭐ 3.6
No. 66, Gaodong Xin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Gaodong Xin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tofu, Tomato Salad Crispy Chicken Rice, Tofu Skin Knots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 66, Gaodong Xin Road
- Popular dishes: Frozen Tofu, Tomato Salad Crispy Chicken Rice, Tofu Skin Knots, Lamb Slices, Mongolian Noodles
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Tomato Salad Crispy Chicken RiceCrispy chicken with tomato salad served over rice, combining crunchy texture and fresh flavors in one satisfying dish.
Tofu Skin KnotsA Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Mongolian NoodlesMongolian noodles are a stir-fried dish made with thin noodles and seasoned with beef, onions, and peppers, offering a savory and aromatic flavor.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Crab Roe and Crab Meat DumplingsA delicate dumpling filled with fresh crab meat and roe, steamed to perfection for a rich, savory flavor.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Spicy Cumin Crispy Chicken RiceCrispy chicken seasoned with chili and cumin, served over rice for a bold, aromatic meal.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.