Ke Yi Xing Cultural Museum (Huayuan North Road Branch)
小吃快餐 · ⭐ 3.9
No. 103, Annex No. 1, Shaoyuan South Road, Shaoyuan Village
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Annex No. 1, Shaoyuan South Road, Shaoyuan Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Chicken of the Woods, Steamed Dish Fish, Scallion Stir-fried Maca Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 103, Annex No. 1, Shaoyuan South Road, Shaoyuan Village
- Popular dishes: Stir-fried Chicken of the Woods, Steamed Dish Fish, Scallion Stir-fried Maca Mushroom, Bafengtang Prawn, Chenpi Spicy Beef
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Dishes
Stir-fried Chicken of the WoodsStir-fried chicken of the mushroom is a dish featuring fresh chicken of the mushroom, sliced and quickly stir-fried with garlic, green pepper, and seasonings like salt and soy sauce to retain its tender texture.
Steamed Dish FishSteamed flatfish is a dish made with fresh flatfish as the main ingredient, seasoned with ginger threads and scallions, then steamed. Clean the flatfish, place it in a dish, add seasonings, and steam until cooked.
Scallion Stir-fried Maca MushroomA dish featuring fresh maca mushrooms and scallions stir-fried quickly to retain crispness and aroma, offering a savory and healthy meal.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Chenpi Spicy BeefSpicy beef stir-fried with dried tangerine peel, chili, and Sichuan pepper, delivering a bold, aromatic flavor.
Fiddlehead Fern Salad with Tofu StripsFiddlehead fern salad with tofu strips is a cold dish primarily made from fresh fiddlehead ferns and tofu skin shreds. After washing, the fiddlehead ferns are blanched, while the tofu skin strips are soaked and cut into fine pieces. The two ingredients are mixed together and seasoned with dressing to taste. The preparation is simple and preserves the original flavors of the ingredients.
Crispy Tea-Scented BeefTea-scented beef slices are marinated, coated in batter, and deep-fried to achieve a crispy texture while retaining tenderness.