Wang Ping Soup Dumplings (Information University Branch)
小吃快餐 · ⭐ 3.8
No. 458 Xinhua West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 458 Xinhua West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Braised Egg, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 458 Xinhua West Road
- Popular dishes: Pumpkin Pancake, Braised Egg, Small Dumplings, Glutinous Rice Pork Dumplings, Mung Bean Porridge
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Glutinous Rice Pork DumplingsGlutinous rice and pork filling wrapped in thin dough and steamed, offering a savory, soft texture with rich meat juices.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Old Duck Soup with Rice NoodlesOld duck soup with rice noodles is a soup made by stewing old duck in water, typically served with rice noodles. The duck is blanched and simmered slowly with ginger and scallions until tender, resulting in a clear or slightly yellow broth. Rice noodles are soaked in warm water before being added to the soup briefly. This dish emphasizes natural flavors and delicious taste.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
Xianggu Fresh Meat Soup DumplingsA savory dumpling filled with fresh pork and mushrooms, steamed to perfection with a rich broth inside.
Fresh Soy MilkFresh soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling. Main ingredients are soybeans and water, with no additives added during preparation, preserving the natural flavor of soybeans.
Duck Blood Soup DumplingsA dish featuring delicate dumplings filled with pork and duck blood, served in a clear, savory broth.