Xu Xiao Ding Tofu Soup Sichuan Restaurant (Jianghan Road Branch)
Sichuan cuisine · ⭐ 4.4
Nos. 26–28 Jianghan 4th Road (directly opposite Starbucks)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 26–28 Jianghan 4th Road (directly opposite Starbucks). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Yolk Pumpkin, Dry-Fried Lotus Root Strips with Pig's Trotter Tendons, Xu's Black Soy Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Nos. 26–28 Jianghan 4th Road (directly opposite Starbucks)
- Popular dishes: Salted Egg Yolk Pumpkin, Dry-Fried Lotus Root Strips with Pig's Trotter Tendons, Xu's Black Soy Duck, Spicy Stir-Fried Beef, Spicy Roasted Pepper Chicken
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Dishes
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Dry-Fried Lotus Root Strips with Pig's Trotter TendonsA Sichuan-style dish featuring lotus root strips and pig trotter tendons stir-fried until crispy, seasoned with chili and garlic for a spicy, aromatic flavor.
Xu's Black Soy DuckXu's Black Soy Duck is made with premium duck meat, slow-cooked with black beans, Sichuan pepper, and spices for rich, aromatic flavor.
Spicy Stir-Fried BeefA spicy stir-fried beef dish made with tender beef strips and vegetables, seasoned with aromatic spices and cooked until crispy.
Spicy Roasted Pepper ChickenA flavorful dish featuring tender chicken stir-fried with roasted green and red peppers, seasoned with a secret sauce for a spicy and aromatic taste.
Signature Fish-flavored Crispy EggplantSignature Fish-flavored Crispy Eggplant is a dish made with eggplant stir-fried with sauce and seasonings. The eggplant is crispy on the outside and tender on the inside, with a rich fish flavor.
Spicy Mapo Tofu PuddingSpicy Mapo Tofu Pudding features soft tofu cooked with minced beef, fermented black beans, and chili oil for a bold, numbingly spicy flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Chili Chicken FeetFresh chili chicken feet made with tender chicken feet and fresh chilies, slow-cooked to perfection for a spicy and aromatic bite.