Fumanjia Large Canteen (Xinchuan Road Branch)
小吃快餐 · ⭐ 3.4
No. 1035 Xinchuan Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1035 Xinchuan Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Noodles, Shredded Cabbage, Preserved Mustard Greens Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1035 Xinchuan Road, 1st Floor
- Popular dishes: Cabbage Noodles, Shredded Cabbage, Preserved Mustard Greens Braised Pork, Water Bamboo Roast Pork, Stuffed Oil-Fried Dough Skins
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Dishes
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Water Bamboo Roast PorkA dish featuring fresh water bamboo and pork belly, marinated and grilled for a savory, crisp texture.
Stuffed Oil-Fried Dough SkinsOil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
Onion and Small Potato Stir-fryA simple stir-fry dish made with onions and small potatoes, seasoned with salt and soy sauce for a savory flavor.
Stir-fried Hangzhou CabbageA quick stir-fry dish made with Hangzhou cabbage and seasonings like garlic and chili, known for its crisp texture and fresh flavor.
Stewed Tofu with Three DelicaciesA Chinese home-style dish made by stewing soft tofu with shrimp, ham, and egg in broth, resulting in a tender and flavorful meal.
Stewed Tofu with MeatA classic Chinese dish made by simmering soft tofu with minced pork and savory seasonings until the tofu absorbs the rich flavors.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.