Sushiro (Zhengjia Plaza Store)
日料 · ⭐ 4.5
No. 626-01, 6th Floor, Zhengjia Plaza, No. 228 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 626-01, 6th Floor, Zhengjia Plaza, No. 228 Tianhe Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Angus Steak with Foie Gras, Kuruma Ebi Chawanmushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: No. 626-01, 6th Floor, Zhengjia Plaza, No. 228 Tianhe Road
- Popular dishes: Salmon Sashimi, Angus Steak with Foie Gras, Kuruma Ebi Chawanmushi, Sea Urchin Bun, Grilled Salmon Belly
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Angus Steak with Foie GrasAngus steak made from premium Angus beef, marinated and pan-seared, served with delicate foie gras prepared by sous-vide or pan-frying.
Kuruma Ebi ChawanmushiA refined Japanese dish made with fresh kuruma crab meat and egg custard, gently steamed to create a silky, flavorful texture.
Sea Urchin BunA steamed bun filled with fresh sea urchin, offering a delicate and savory flavor.
Grilled Salmon BellyGrilled salmon belly, marinated and cooked over charcoal for a smoky flavor and tender texture.
Premium Bluefin Tuna BellyPremium bluefin tuna belly selected from the finest mid-section, tender and rich in oil, prepared by low-temperature slow cooking or served raw to preserve its natural flavor—commonly used in Japanese sashimi or sushi.
Premium Bluefin Tuna Middle Cut SushiPremium bluefin tuna belly served over seasoned rice, crafted with precision for a rich, umami-packed bite.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Red ShrimpPrawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.
Red Shrimp SushiFresh red shrimp served over seasoned rice, a classic Japanese sushi dish with a delicate balance of flavor and texture.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Fresh Shrimp TempuraFresh shrimp tempura made with large shrimp, deveined and留尾, marinated in salt and pepper, then dipped in a light batter of flour, egg, and ice water, fried until golden and crispy. Crispy exterior, tender shrimp inside.