Chengzhong Beef Shop
Hot pot · ⭐ 3.5
No. 58 Taishan Road, Meicheng Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Taishan Road, Meicheng Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Beef Penile Soup, Stewed Beef Penile Noodles, Beef Offal with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 58 Taishan Road, Meicheng Town
- Popular dishes: Stewed Beef Penile Soup, Stewed Beef Penile Noodles, Beef Offal with Rice Noodles, Beef Soup, Beef Noodles
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Dishes
Stewed Beef Penile SoupA nourishing soup made from beef penis and medicinal herbs, slow-cooked to enhance vitality and warmth.
Stewed Beef Penile NoodlesA nourishing dish made with beef penile tissue and rice noodles, slowly cooked with spices for rich flavor and health benefits.
Beef Offal with Rice NoodlesA Chinese dish featuring beef offal and rice noodles, slow-cooked in a savory broth for rich flavor.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Tripe Noodle DishA Chinese dish featuring beef tripe and rice noodles, slow-cooked to tenderness and served with a savory sauce.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Special BeerA premium beer crafted from quality malt, hops, and pure water, fermented at low temperatures for a crisp, smooth taste with a subtle malty aroma and mild bitterness.
Old Jar Sichuan-style Pickled Cabbage Beef Rice NoodlesA flavorful dish featuring tender beef, traditional pickled cabbage, and silky rice noodles, offering a tangy and savory taste.
Snowflake Single PotA dish made with pork tenderloin, marinated and deep-fried to a crispy texture, often served with salt and pepper or sweet chili sauce.