Yunnan Crossing Bridge Rice Noodles (Pucang Road Store)
小吃快餐 · ⭐ 3.5
No. 30, 2nd Floor, Zone 2, Qingpu Shopping Mall, Lane 449, Pucang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, 2nd Floor, Zone 2, Qingpu Shopping Mall, Lane 449, Pucang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suntory Beer, Lactic Acid Beverage, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 30, 2nd Floor, Zone 2, Qingpu Shopping Mall, Lane 449, Pucang Road
- Popular dishes: Suntory Beer, Lactic Acid Beverage, Crispy Pork Strips, Fried Tofu Pockets, Tomato and Pork Meatball Rice Noodles
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Dishes
Suntory BeerSuntory Beer is a Japanese brand of beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.
Lactic Acid BeverageYogurt drink made from milk or plant-based milk, fermented with lactic acid bacteria. During production, the bacteria are added to the base and fermented at optimal temperature, converting lactose into lactic acid for a unique flavor and texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Tomato and Pork Meatball Rice NoodlesA savory dish featuring tomato-based broth, pork meatballs, and rice noodles, offering a balanced sweet and sour flavor.
Sizzling Pork Belly Noodles in Clay PotCrispy pork belly slices simmered with rice noodles in a clay pot, served in a savory broth.
Braised Beef Noodle SoupStewed beef brisket rice noodles with vegetables like cabbage and bean sprouts, slow-cooked in a clay pot. Cook rice noodles first, then add beef slices and veggies to the pot with broth or water, simmering until flavors blend.
Duck Blood Noodle Soup in Clay PotA dish made with duck blood and rice noodles, simmered in a clay pot with vegetables and seasonings for a rich, savory flavor.
Sour Cabbage Beef Noodle SoupSour cabbage beef rice noodles is a dish featuring beef slices and sour cabbage. Cook beef and chopped sour cabbage together, then add rice noodles and continue cooking until tender. Season with salt, soy sauce, and pepper for a harmonious flavor.
Sour Spicy Bamboo ShootsSour and spicy bamboo shoot tips is a dish featuring fresh tender bamboo shoots as the main ingredient, seasoned with chili and vinegar. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, ginger, chili pieces, vinegar, and salt, finished with a light cornstarch slurry.