Shou Chai Lu Roast Duck (Xiushan Branch)
北京菜 · ⭐ 3.8
Floor 3, Units F3011–F3012, Aiqinhai Urban Plaza, Baisha Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 3, Units F3011–F3012, Aiqinhai Urban Plaza, Baisha Avenue. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fairy Roast Duck, Strong Man Roast Duck, Guards' Wood-Fired Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.8
- Address: Floor 3, Units F3011–F3012, Aiqinhai Urban Plaza, Baisha Avenue
- Popular dishes: Fairy Roast Duck, Strong Man Roast Duck, Guards' Wood-Fired Roast Duck, Spicy Pepper Stir-Fried Pork, Crispy Fried Pork
China trip · China travel
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Dishes
Fairy Roast DuckA delicately prepared Peking duck with crispy skin and tender meat, served with hoisin sauce, scallions, and thin pancakes.
Strong Man Roast DuckA premium Peking duck dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions for a rich, savory experience.
Guards' Wood-Fired Roast DuckA traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Sour Cabbage and Egg RiceA simple and flavorful dish made by stir-frying sour cabbage with eggs and serving over rice.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Spicy Duck BonesSpicy duck bones made with duck frames and chili peppers, simmered in a rich, aromatic broth for a bold, fiery flavor.